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Eerie Eyeball Pops - Marianne Zayed

9/27/2021

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Picture
Ingredients

  • 100g/4oz  madeira cake
  • 100g Oreo
  • 100g milk chocolate bar,melted
  • 200g white chocolate bar,melted
  • Smarties and icing pens to decorate

You will also need

10 wooden skewers
             ½  small pumpkin or butternut squash, deseeded
            to stand pops in.

Method
  • STEP 1
    Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.

  • STEP 2
    Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.

  • STEP 3
    Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a Smartie onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each Smartie and wiggly red veins to the eyeballs.


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