Eerie Eyeball Pops - Marianne Zayed

Ingredients

• 100g/4oz  madeira cake
  
• 100g Oreo
  
• 100g milk chocolate bar,melted
  
• 200g white chocolate bar,melted
  
• Smarties and icing pens to decorate
  

You will also need

10 wooden skewers
             ½  small pumpkin or butternut squash, deseeded
            to stand pops in.

Method

• STEP 1
  Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
  
• STEP 2
  Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
  
• STEP 3
  Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a Smartie onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each Smartie and wiggly red veins to the eyeballs.
  

---